Food Handling

Food Handling

The information and resources provided below are designed the support Part 3 Section 6 of Policy 2 – Work Health and Safety concerning food handling.

• Bacteria grow in the temperature danger zone
• Cleaning and sanitising
• Cook for the right time at the right temperature
• Food allergy basics
• Separate raw and cooked food
• Wash your hands

Training

The online courses listed below can be accessed by contacting learning@perth.anglican.org:

• Food safety: Avoiding food contamination
• Food safety: Cleaning and sanitising food
• Food safety: Contamination, storage and allergies
• Food safety: Delivery, storage and display of food
• Food safety: Food handling techniques
• Food safety: Handling and hygiene
• Food safety: Hygiene for food handlers
• Food safety: Understanding food allergies